10 minutes from Pont-Audemer, L'Andrien, gourmet restaurant

Le Petit Coq aux Champs proposes regional and creative cuisine in a bucolic setting.

In the heart of a magnificent green and flowery park, behind the facade of the romantic thatched cottage of the hotel Le Petit Coq aux Champs, tasty gourmet regional cuisine is prepared. In the summer, on its cozy paved terrace or in the winter, in front of the fireplace, the Andrien gastronomic restaurant beckons you to its table for a romantic moment, a family meal or a business lunch.

With respect for tastes and a constant concern for fresh produce, Chef Jean-Marie Huard generously distills the flavors of the Normandy produce that he loves so much. Cradled by the rhythm of the seasons and by its desires of the moment, the Normandy character cooking well-tempered by our Master Restaurateur is at the same time simple and inventive. The Discovery offer allows to appreciate his talent and his culinary repertory. Among his specialties, the original lobster tart, the tasty tomato compote or the delicious foie gras pot-au-feu with crisp cabbage ... invite themselves to your plate to the delight of your taste buds

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Opening hours of l'Andrien restaurant

Lunchtime service: 12 : 15 - 13 : 30
Evening service: 19 :15 - 21 : 00

Annual closings from 15 December 2019 to 30 January  2020.

Service du midi : de 12 H 15 à 13 H 30
Service du soir : de 19 H 15 à 21 H 00

  Fermé Dimanche soir,

 Lundi et Mardi midi. 

Fermeture annuelle

 du 13 Décembre 2020 au 5 Février 2021.

Menus

Cassolette d'Escargots du Galiot, Croûte Fenouil
19 €
Crémeux d'Ecrevisses aux Epinards
16 €
Pot au Feu de Foie Gras de Canard aux Choux Croquants de la Ferme de Barville
26 €
Terrine de Foie Gras de Canard Cuit Nature au Vinaigre Balsamique de Cidre d'Emmanuel Camut
26 €

Ballotin de Sole aux Algues 
25 €
Sauté de Homard, Coraline
39 €
Blanc de Turbot au Thym Citron, Emulsion Camembert
27 €
Saint Jacques Snakées, Coulis de Crustacés
22 €

Filet de Boeuf de Race Normande Légèrement Fumé, Moelle Douceur de Vigne
29 €
Noisettes d'Agneau, Tuile d'Estragon
26 €
Pigeonneau Royal, Pieds de Mouton
26 €
Coeur de Ris de Veau Poêlé aux Noisettes
28 €

Nougat Glacé, Coulis de Fruits Rouges
10 €
Fondant au Chocolat, Crème Anglaise
11 €
Feuilleté Pommes Reinettes
12 €
Croustillant Ananas Mangue Coco
17 €
Our services
  • "Master Restaurateur"
  • Free parking
  • Restaurateurs of France
  • Groups welcome
  • Animals accepted
  • Evening business stopover
  • Access for disabled guests
  • Fireplace
  • Terrace service in season