10 minutes from Pont-Audemer, L'Andrien, gourmet restaurant

Le Petit Coq aux Champs proposes regional and creative cuisine in a bucolic setting.

In the heart of a magnificent green and flowery park, behind the facade of the romantic thatched cottage of the hotel Le Petit Coq aux Champs, tasty gourmet regional cuisine is prepared. In the summer, on its cozy paved terrace or in the winter, in front of the fireplace, the Andrien gastronomic restaurant beckons you to its table for a romantic moment, a family meal or a business lunch.

With respect for tastes and a constant concern for fresh produce, Chef Jean-Marie Huard generously distills the flavors of the Normandy produce that he loves so much. Cradled by the rhythm of the seasons and by its desires of the moment, the Normandy character cooking well-tempered by our Master Restaurateur is at the same time simple and inventive. The Discovery offer allows to appreciate his talent and his culinary repertory. Among his specialties, the original lobster tart, the tasty tomato compote or the delicious foie gras pot-au-feu with crisp cabbage ... invite themselves to your plate to the delight of your taste buds

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Opening hours of l'Andrien restaurant

Lunchtime service: 12 : 15 - 13 : 30
Evening service: 19 :15 - 21 : 00

Annual closings from 15 December 2019 to 30 January  2020.

Service du midi : de 12 h 15 à 13 h 30
Service du soir : de 19 h 15 à 21 h 00

  Fermé Dimanche soir, Lundi et Mardi midi

Fermeture annuelle du 15 Décembre 2019 au  31 Janvier 2020.

Menus

Cassolette d'Escargots du Galiot, Croûte Fenouil
19 €
Crémeux d'Ecrevisses aux Epinards
15 €
Pot au Feu de Foie Gras de Canard aux Choux Croquants
24 €
Terrine de Foie Gras de Canard Cuit au Naturel
24 €

Lotte Poêlée Dorée, Jus de Poivron et Anchois 
22 €
Tranche de Sandre Piqué à l'Anguille Fumée, Mousse de Câpres
21 €
Blanc de Turbot au Thym Citron, Emulsion Camembert
24 €
Sauté de Homard Coraline
36 €

Filet de Boeuf de Race Normande Légèrement Fumé, Moelle Douceur de Vigne
27 €
Noisettes d'Agneau, Tuile d'Estragon
24 €
Onglet de Veau aux Morilles, Châtaignes, Royal de Foie Gras
25 €
Coeur de Ris de Veau Poêlé aux Noisettes
26 €

Nougat Glacé, Coulis de Fruits Rouges
9 €
Fondant au Chocolat, Crème Anglaise
10 €
Feuilleté Pommes Reinettes
12 €
Croustillant Ananas Mangue Coco
16 €
Our services
  • "Master Restaurateur"
  • Free parking
  • Restaurateurs of France
  • Groups welcome
  • Animals accepted
  • Evening business stopover
  • Access for disabled guests
  • Fireplace
  • Terrace service in season