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10 minutes from Pont-Audemer, L'Andrien, gourmet restaurant

Le Petit Coq aux Champs proposes regional and creative cuisine in a bucolic setting.

In the heart of a magnificent green and flowery park, behind the facade of the romantic thatched cottage of the hotel Le Petit Coq aux Champs, tasty gourmet regional cuisine is prepared. In the summer, on its cozy paved terrace or in the winter, in front of the fireplace, the Andrien gastronomic restaurant beckons you to its table for a romantic moment, a family meal or a business lunch.

With respect for tastes and a constant concern for fresh produce, Chef Jean-Marie Huard generously distills the flavors of the Normandy produce that he loves so much. Cradled by the rhythm of the seasons and by its desires of the moment, the Normandy character cooking well-tempered by our Master Restaurateur is at the same time simple and inventive. The Discovery offer allows to appreciate his talent and his culinary repertory. Among his specialties, the original lobster tart, the tasty tomato compote or the delicious foie gras pot-au-feu with crisp cabbage ... invite themselves to your plate to the delight of your taste buds

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Opening hours of l'Andrien restaurant

Open Monday to Sunday
Lunchtime service: 12: 15-14: 00
Evening service: 19: 15-21: 00

Annual closings from Sunday 18 December 2016 to Wednesday 1 February 2017

Menus

Le Tartare de Crabe et Langoustines
18 €
Le Saumon Keta du Pacifique Fumé Maison
21 €
Le Foie Gras de Canard au Naturel de la Ferme du Village de Barville
26 €
L'Escalope de Foie Gras de Canard au Vinaigre Balsamique de Cidre de Emmanuel Camut
26 €
La Tarte de Homard, Compte de Tomates Savoureuses
29 €

Le Pavé de Bar, Pesto d'Ail des Ours
24 €
Le Homard Bleu à l'Eau de Vie de Poire de Monsieur Pacorry
48 €
Le Blanc de Saint Pierre au Cidre
27 €
La Grillade de Grosses Langoustines
39 €

Les Noisettes d'Agneau en Croûte de Pain d'Epices
28 €
Le Ris de Veau Poêlé aux Amandes et Noisettes
25 €
Le Meilleur du Boeuf de Race Normande à la Moelle, Compote d’Oignons Raisins
29 €
La Côte de Boeuf Maturée, Compote d'Oignons et Os à la Moelle  pour 2 personnes
72 €


La Croustille Pomme Camembert au Lait Cru
11 €
Le Chèvre Chaud Rôti au Miel 
9 €


La Pêche Miel de Romarin, Infusion Vanille Bourbon
12 €
Le Croustillant de Fraises Gariguettes
12 €
Les Crêpes Reinettes Flambées à l’Eau de Vie d’Cheu nous
12 €
La Grande Assiette des Desserts
17 €
Les Petits Pots de Crème Vanille, Chocolat, Madeleine Pistache
11 €
Our services
  • "Master Restaurateur"
  • Free parking
  • Restaurateurs of France
  • Groups welcome
  • Animals accepted
  • Evening business stopover
  • Access for disabled guests
  • Fireplace
  • Terrace service in season