10 minutes from Pont-Audemer, L'Andrien, gourmet restaurant
Le Petit Coq aux Champs proposes regional and creative cuisine in a bucolic setting.
In the heart of a magnificent green and flowery park, behind the facade of the romantic thatched cottage of the hotel Le Petit Coq aux Champs, tasty gourmet regional cuisine is prepared. In the summer, on its cozy paved terrace or in the winter, in front of the fireplace, the Andrien gastronomic restaurant beckons you to its table for a romantic moment, a family meal or a business lunch.
With respect for tastes and a constant concern for fresh produce, Chef Jean-Marie Huard generously distills the flavors of the Normandy produce that he loves so much. Cradled by the rhythm of the seasons and by its desires of the moment, the Normandy character cooking well-tempered by our Master Restaurateur is at the same time simple and inventive. The Discovery offer allows to appreciate his talent and his culinary repertory. Among his specialties, the original lobster tart, the tasty tomato compote or the delicious foie gras pot-au-feu with crisp cabbage ... invite themselves to your plate to the delight of your taste buds