10 minutes from Pont-Audemer, L'Andrien, gourmet restaurant

Le Petit Coq aux Champs proposes regional and creative cuisine in a bucolic setting.

In the heart of a magnificent green and flowery park, behind the facade of the romantic thatched cottage of the hotel Le Petit Coq aux Champs, tasty gourmet regional cuisine is prepared. In the summer, on its cozy paved terrace or in the winter, in front of the fireplace, the Andrien gastronomic restaurant beckons you to its table for a romantic moment, a family meal or a business lunch.

With respect for tastes and a constant concern for fresh produce, Chef Jean-Marie Huard generously distills the flavors of the Normandy produce that he loves so much. Cradled by the rhythm of the seasons and by its desires of the moment, the Normandy character cooking well-tempered by our Master Restaurateur is at the same time simple and inventive. The Discovery offer allows to appreciate his talent and his culinary repertory. Among his specialties, the original lobster tart, the tasty tomato compote or the delicious foie gras pot-au-feu with crisp cabbage ... invite themselves to your plate to the delight of your taste buds

Book a table

Opening hours of l'Andrien restaurant

Lunchtime service: 12 : 15 - 13 : 30
Evening service: 19 :15 - 21 : 00

Annual closings from 3th December 2017 to 1 February 2018

Service du midi : 12 : 15 - 13 : 30
Service du soir : 19 : 15 - 21 : 00

Hôtel - Restaurant fermé, 

dimanche soir, lundi & mardi midi

Fermeture annuelle du Dimanche 16 Décembre 2018 au Jeudi 31 Janvier 2019.

Menus

Cassolette d'Escargots de la Ferme du Galiot, Crème de Champignons, Nuage de Cresson
12 €
Tartare de Boeuf Normand, Foie Gras Poêlé de la Ferme du Village de Barville et son Consommé de Boeuf
15 €
Huîtres de nos Régions Juste Pochées, Condiments Betteraves Oignons, Hollandaise Parfumée à la Sallicorne
13 €




Aiguillettes de Saint-Pierre, Viennoise à la Livèche, Cerfeuil Tubéreux 
24 €
Noix de Saint-Jacques, Poireau Confit, Crémeux de Topinambour, Sauce Brune
23 €
Filet de Truite du Claireau aux Ecrevisses, Velours de Carottes aux Agrumes, Bisque Légère
21 €


Coeur de Ris de Veau, Oignons Confits de saison, Acidulé de Pomme Verte, Nuage de Camembert
28 €
Filet de Boeuf Normand Pané à l'Amarante, Choux de Bruxelles Chauds et Froids
27 €
Magret de Canard aux Coings Confits du Jardin, Premiers Navets de Saison
25 €




Ile Flottante, Crème d'Amande Poire
11 €
Ananas Frais, Cacao Amer 70 %
12 €
Pomme Caramélisée, Crumble et Glace Vanille
9 €




Our services
  • "Master Restaurateur"
  • Free parking
  • Restaurateurs of France
  • Groups welcome
  • Animals accepted
  • Evening business stopover
  • Access for disabled guests
  • Fireplace
  • Terrace service in season