10 minutes from Pont-Audemer, L'Andrien, gourmet restaurant

Le Petit Coq aux Champs proposes regional and creative cuisine in a bucolic setting.

In the heart of a magnificent green and flowery park, behind the facade of the romantic thatched cottage of the hotel Le Petit Coq aux Champs, tasty gourmet regional cuisine is prepared. In the summer, on its cozy paved terrace or in the winter, in front of the fireplace, the Andrien gastronomic restaurant beckons you to its table for a romantic moment, a family meal or a business lunch.

With respect for tastes and a constant concern for fresh produce, Chef Jean-Marie Huard generously distills the flavors of the Normandy produce that he loves so much. Cradled by the rhythm of the seasons and by its desires of the moment, the Normandy character cooking well-tempered by our Master Restaurateur is at the same time simple and inventive. The Discovery offer allows to appreciate his talent and his culinary repertory. Among his specialties, the original lobster tart, the tasty tomato compote or the delicious foie gras pot-au-feu with crisp cabbage ... invite themselves to your plate to the delight of your taste buds

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Opening hours of l'Andrien restaurant

Lunchtime service: 12 : 15 - 13 : 30
Evening service: 19 :15 - 21 : 00

Annual closings from 3th December 2017 to 1 February 2018

Service du midi : 12 : 15 - 13 : 30
Service du soir : 19 : 15 - 21 : 00

Restaurant fermé, mardi midi, mardi soir & mercredi midi

Fermeture annuelle du Dimanche 16 Décembre 2018 au Jeudi 31 Janvier 2019.

Menus

Foie Gras de Canard de la Ferme de Barville & Fleurs de Sureau du Jardin
19 €
Truite de Normandie, Melon au Tio Pepe
15 €
Langoustine frit au Riz Soufflé et en Tartare, Crémeux de Céleri au Citron 
24 €






Sandre, Fricassée de Fèves, Premières Girolles, Sauce Hollandaise à l'Oseille
23 €
Turbot Sauvage, Beignets d'Artichauts Farcis & son Velours
32 €
Lotte Rôtie, Courgettes Jaunes et Safran, Nuage d'Origan
26 €


Coeur de Ris de Veau, Oignons Confits de saison, Acidulé de Pomme Verte, Nuage de Camembert
28 €
Filet de Boeuf Normand Pané à l'Amarante, Brocoli et Chou Fleur Chaud et Froid
27 €
Suprême de Volaille aux Escargots de la Ferme du GAliot, Petits Pois et Carottes Normandes
26 €




Soupe de Cerises
11 €
Riz au Lait Estragon, Abricot, Glace Amande
13 €
Tarte aux Fraises au Feuilletage Inversé Maison
12 €




Our services
  • "Master Restaurateur"
  • Free parking
  • Restaurateurs of France
  • Groups welcome
  • Animals accepted
  • Evening business stopover
  • Access for disabled guests
  • Fireplace
  • Terrace service in season